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With all the wonderful, fresh fruit and berries available this time of year, I am always looking for new ways to use them.  This couscous and fruit salad recipe from www.EatingWell.com is delicious as a side dish or on a bed of spinach and arugula for a refreshing summer lunch.

Couscous and Fruit Salad. Click on the picture to go the Eating Well website.

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons orange juice
• 1 tablespoon cider vinegar
• 2 teaspoons finely chopped shallots
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 cups cooked whole-wheat couscous
• 1 cup chopped nectarine
• 1 cup mixed fresh berries, such as blueberries and raspberries
• 2 tablespoons toasted sliced almonds

1. Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl. Add cooked couscous, nectarines, berries and almonds; gently toss to combine.  Chill before serving.

And…I think this salad would look perfect in one of our pretty new serving dishes.

Two of our beautiful new silver serving pieces. They are treated so you never have to polish them!